Fair Trade Chocolate and Sinterklaas

Dr Shock
December 5, 2009

Sinterklaas and Saint Nicolas in French, is a holiday tradition in the Netherlands and Belgium, celebrated every year on Saint Nicholas’ eve (December 5) or, in Belgium, on the morning of December 6. The feast celebrates the name day of Saint Nicholas, patron saint of, among other things, children.

Special candy is made for this event such as chocolate characters and pepernoten.
These chocolate characters come in all varieties and all kinds of chocolate. Dr Shock prefers the dark chocolate type. But he sure likes fair trade dark chocolate, because:

Cocoa is an important world commodity, produced and consumed around the globe. However, the fluctuation of the world market price poses real obstacles to earning a decent livelihood for the millions of farmers working to cultivate cocoa on small family farms in equatorial regions. Many who live in villages lack access to clean water and health care and struggle to support their families.

Fairtrade guarantees farmers a minimum price for their cocoa, and the additional Fairtrade premium helps give them the opportunity to invest in tackling the issues they face.

What kind of chocolate do you like?

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2 Responses to “Fair Trade Chocolate and Sinterklaas”

  1. [...] Go to Publisher to continue reading [...]

  2. Science Report » Blog Archive » Fair Trade Chocolate and Sinterklaas on December 5th, 2009 at 3:15 pm
  3. na het zien van het filmpje moet ik chocolade gaan kopen, wie kan dat weerstaan, een dikke plak melk chocolade, en als fair trade helpt why not hmmmm.

  4. arlette wierenga on December 7th, 2009 at 11:17 am

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