Some more on cooking. With an introductory video.
A lecturer at the University of Nottingham has devised a “cook book” to help his students learn about anatomy.
The culinary guide, which shows people how to study meat from an animal before cooking it, has been produced by biomechanics expert Donal McNally.
He said the book – which includes photos and diagrams – is not a commercial venture, just a creative teaching tool.
The Anatomy Cook Book is distributed free to Dr McNally’s students.
And here is a recipe: Maple-Glazed Ribs
From BBC News