Fair Trade Chocolate and Sinterklaas

Sinterklaas and Saint Nicolas in French, is a holiday tradition in the Netherlands and Belgium, celebrated every year on Saint Nicholas’ eve (December 5) or, in Belgium, on the morning of December 6. The feast celebrates the name day of Saint Nicholas, patron saint of, among other things, children.

Special candy is made for this event such as chocolate characters and pepernoten.
These chocolate characters come in all varieties and all kinds of chocolate. Dr Shock prefers the dark chocolate type. But he sure likes fair trade dark chocolate, because:

Cocoa is an important world commodity, produced and consumed around the globe. However, the fluctuation of the world market price poses real obstacles to earning a decent livelihood for the millions of farmers working to cultivate cocoa on small family farms in equatorial regions. Many who live in villages lack access to clean water and health care and struggle to support their families.

Fairtrade guarantees farmers a minimum price for their cocoa, and the additional Fairtrade premium helps give them the opportunity to invest in tackling the issues they face.

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